Churning the Unexpected
European-Style Butter, Born in Utah
Mountain Born Creamery turns heads everywhere we go—and for good reason.
Our European-style butter is churned weekly in small batches using the freshest cream from Northern Utah. Churned slowly on an Amish churn in Ogden, every batch is crafted by hand and finished with a touch of mineral and flaked salt.
The result? A rich, firm butter with silky texture and flavor so memorable, you’d swear it was European.
the Talk of the table
We now offer wholesale partnerships for retailers, restaurants, and gifting programs—crafted to impress and built to scale.
We also create custom butter commissions for weddings, dinner parties, and curated events. Whether you're stocking a shelf or celebrating something unforgettable, our butter brings elegance and excitement to the table.
